Baked Brie with Rosemary

INGREDIENTS

250g Bertocchi Adelaide Hills Double Cream Brie

1 garlic clove thinly sliced

4 sprigs fresh rosemary cut into ¼

PREPARATION

Preheat oven to 180°C fan forced

Place brie on oven tray lined with baking paper

Cut 6 small slits into the top of the cheese

Push the rosemary and garlic slices into the slits

Fold the baking paper over the brie to enclose. Bake for 20mins or until the brie is soft and fragrant, and green onion

TIP

Bertocchi Adelaide Hills Camembert can be used as an alternative

Serve with Bertocchi Simply Gold Sea Salt Croissant Bites