Fetta, Bacon & Herb Dip

INGREDIENTS

150g Bertocchi Barossa Valley Fetta

150g Bertocchi Maestro Streaky Bacon

1 tbsp olive oil

2 tbsp fresh lemon juice

2 tbsp finely chopped basil

3 semi dried tomatoes finely

Salt and pepper to taste

PREPARATION

Cut the streaky bacon into small pieces and cook until crispy. Set aside to cool

In a bowl mash the fetta adding the oil and lemon

Once combined add the basil, semi dried tomatoes and cooled bacon

Mix well and season with salt and pepper and serve

TIP

Serve with Bertocchi Simply Gold Sea Salt Croissant Bites